
We offer in-person Food Manager Certification classes in San Jose, Watsonville, and throughout the Bay Area. Our monthly classes are available in both English and Spanish, making us one of the most accessible food safety certification providers in California. Whether you work in San Francisco, San Jose, Santa Cruz, or anywhere in between, we have a class near you.
All classes are ANSI-accredited and State of California–approved, accepted in every county in California.
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HOW WE'RE DIFFERENT
Looking to secure your Food Manager Certification? We offer monthly classes available in both English and Spanish, making it convenient for all food industry professionals. Our experienced instructors ensure that each class is enjoyable, interactive, and educational, covering essential food safety practices and compliance standards.
Why Choose Our Food Manager Certification Classes?
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Monthly Class Availability: Regularly scheduled classes, so you can find a session that fits your schedule.
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Bilingual Instruction: Classes are offered in both English and Spanish to accommodate diverse needs.
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Experienced Instructors: Our teachers are knowledgeable, engaging, and dedicated to your success.
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Flexible Learning Options: Our online course by Pluck!
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Private Onsite Classes: We bring the training to your location for team convenience.
Whether you’re a restaurant manager, chef, or food service team member, our Food Manager Certification program has the right format for you. Choose a monthly class or opt for private onsite training for your team. Secure Your Certification Today and take the next step in your food safety career. Contact us for more information on class dates, pricing, and registration!

UPCOMING IN PERSON CLASSES
NEW OFFER!
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145 US dollarsStarts Jun 10
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Starts Jun 15
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