HOW WE'RE DIFFERENT
Looking to secure your Food Manager Certification? We offer monthly classes available in both English and Spanish, making it convenient for all food industry professionals. Our experienced instructors ensure that each class is enjoyable, interactive, and educational, covering essential food safety practices and compliance standards.
Why Choose Our Food Manager Certification Classes?
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Monthly Class Availability: Regularly scheduled classes, so you can find a session that fits your schedule.
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Bilingual Instruction: Classes are offered in both English and Spanish to accommodate diverse needs.
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Experienced Instructors: Our teachers are knowledgeable, engaging, and dedicated to your success.
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Flexible Learning Options: Our online course by Pluck!
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Private Onsite Classes: We bring the training to your location for team convenience.
Whether you’re a restaurant manager, chef, or food service team member, our Food Manager Certification program has the right format for you. Choose a monthly class or opt for private onsite training for your team. Secure Your Certification Today and take the next step in your food safety career. Contact us for more information on class dates, pricing, and registration!
UPCOMING IN PERSON CLASSES
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145 US dollarsStarts Nov 12
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SPANISH Class In San Jose
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SPANISH Class In San Jose
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SPANISH Class In San Jose
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Online Exam Instant Results
Starts Jan 25, 2025
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For Recertification Only
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Starts Dec 14
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Starts Dec 17
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Starts Jan 14, 2025
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Starts Jan 25, 2025
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