Our Classes
California's Top-Rated Food Manager Class & Certification Exam.
Passing your Food Manager Certification exam on the first try takes more than memorizing facts — it takes the right instruction. Here's what makes CA Food Safety Exams different:
Exam-focused training — we teach exactly what's on the test, no fluff.
Bilingual classes — available in English and Spanish
Small, interactive classes — hands-on learning with real-life examples
ANSI-accredited certification — accepted by every county in California
Trusted by top employers — including The Ritz-Carlton, Second Harvest Food Bank, Oakland School District, and much more..
Private onsite option — we come to your business for team training
Our students come prepared and leave confident. That's why food industry professionals across California choose us for their Food Manager Certification.
PRIVATE ON-SITE CLASSES
We'll come to your organization at your earliest convenience to teach a class and give the exam. We're committed to providing you with the best possible experience.
We're the best choice for your organization when it comes to food safety training. Contact us today to learn more!