What topics are covered in a Food Safety Manager Certification class?

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Our Food Manager Certification class covers all the core topics required by California law and tested on the ANSI-accredited exam, including:

• Temperature Control — safe cooking, holding, and storage temperatures for food

• Cross-Contamination Prevention — how to handle food safely to avoid spreading bacteria

• Personal Hygiene — handwashing procedures, illness policies, and proper attire

• Foodborne Illness — common pathogens, how they spread, and how to prevent outbreaks

• HACCP Principles — Hazard Analysis and Critical Control Points for food safety management

• Cleaning & Sanitizing — proper procedures for equipment, surfaces, and utensils

• Pest Control — identifying and preventing pest issues in food service environments

• Food Allergens — recognizing and managing the most common food allergens

• California Food Safety Regulations — local health code compliance and inspection readiness

 

Classes are taught in plain language with real-world examples, so the material is easy to understand and remember — especially on exam day.

 

 

Why choose CA Food Safety Exams for Food Manager Certification?

We provide top-notch food manager classes in California, featuring personable instructors, smaller class sizes for interactive learning, and preparation for the Food Manager Certification exam.

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Who needs Food Manager certification?

At least one person in every California food establishment must be certified to reduce the risk of foodborne illnesses.

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How do I become Food Manager Certified?

Pass an approved and accredited food safety exam, such as the ServSafe Food Manager Certification exam we offer.

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Difference between ServSafe and NRFSP classes?

Both ServSafe and NRFSP are nationally accredited; either certification is acceptable.

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What if I don't pass the exam?

We offer a discounted retake within three months; no additional cost for re-taking the class (instructor-led classes only).

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How to Renew your Food Manager Certification?

You have some options. You can purchase the Food Manager Certification Exam Only includes a downloadable study guide, and you can take the exam on a scheduled class date. You can choose the Pluck! bundle for a refresher course and take the exam with us. Attend any of our class & exam dates. (highly recommend)

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How long is the Food Manager Certification valid for?

Valid for five years in California.

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Lunch breaks during classes?

Most locations are at restaurants where you can purchase food, and some classes will take just a quick break before the exam. 

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Materials to bring to class?

Bring a government-issued, photographic ID (e.g., driver's license, passport).

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How will I receive my certificate?

Results emailed within 10 business days; instant results for electronic exams. Printable certificate for scores of 70% or higher.

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Does my certificate cover multiple restaurants I own?

No, each restaurant must have at least one certified employee specific to that facility.

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Do you offer private classes?

Yes, our Private On-Site Food Manager Certification Class & Exam is available for groups of 5 or more, in English & Spanish.

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Are corporate discounts available?

Yes, inquire at customerservice@cafoodsafetyexams.com for details.

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What if I can't attend after registering for a class?

No refunds, but we allow rescheduling with advance notice or a $25 fee without advance notice. Keep proof of payment for rescheduling.