Food Manager Certification

If you are starting a new business or need to be ServSafe Food Manager Certified for your organization, our Food Manager certification courses are made for you.
 
Earning your ServSafe Food Manager Certification will allow you to learn how to prevent foodborne illnesses, as well as enforce proper training to your employees. This certfication will also prepare you for your next Health Inspection. ServSafe is nationally accepted and is ANSI accredited. ServSafe Food Manager Certification is valid for 5 years.

Food Manager Class and Exam 

 **Highly Recommended **

  • $149 per person

  • Class begins at 9:00 am and Exam begins at 1:30 pm

  • Free downloadable study guide, quick study set, and practice quiz

  • Lunch break is provided (lunch not included however it can be purchased at some locations)

  • Class sizes are under 20 people for an enhanced and personable learning environment

  • Exams are offered in multiple languages 

  • The exam includes 90 multiple choice questions (a passing grade is 75% or higher)

  • Results will be emailed 10 business days after the exam with printable certificate

  • If you do not pass the exam, one retake is offered at a discounted rate 

Food Manager Exam Only

This option is for re-certification only and can also be taken as an online proctored exam

  • $85 per person

  • The exam begins at 1:30 pm

  • Exams are offered in multiple languages 

  • The exam includes 90 multiple-choice questions  (a passing grade is 75% or higher)

  • Results will be emailed about10 business days after the exam with a printable certificate 

  • Free downloadable study guide, quick study set, and practice quiz

  • Discount retake fee is available on instructor-led class and exam only.

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